Variety born from two great genetics such as Grandaddy Purple and Durban Poison. This predominantly indica hybrid produces thick buds full of trichome that stand out for their purple tones. Its aroma is characterised by a fruity aroma reminiscent of cherry pie.
Strain FAQ
What makes early-finishing strains more sustainable?
Strains that complete by mid-September are said to be better for outdoor sustainability. They require less artificial illumination, due to evolving in places with shorter daylight hours. Their lower lighting needs make them a more sustainable and cost-effective option.
What is the history of cherry seed strain breeding?
Cherry-flavored strain breeding is old. For years, breeders have crossbred strains to enhance distinct flavours, like cherry. This painstaking approach has produced many strains with distinct cherry aromas and nuances.
Can medium flowering time strains withstand diverse climates?
Medium flowering strains are said to be ideal for places with shorter summers because of their wide climatic tolerance. They can reportedly flower before winter, making them useful for those in poor conditions.
What makes South American strains taste different?
Fresh, fruity, and floral terpenes characterise South American cannabis strains. Connoisseurs and medical users are said to love these unusual, deep flavours.
Are some hybrids adapted to certain growing conditions?
Yes, certain hybrid strains are designed to thrive in certain temperatures or situations, making them beneficial in difficult conditions. There are many hybrid strains can thrive in poor climates, which is generally a sought after trait.