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Freeze Cheese ’89

Big Buddha Seeds

12/12 Photoperiod

Feminised

Image 1 of Freeze Cheese '89 cannabis by Big Buddha Seeds – Beginning of October – Lemon – Indoor – Seed City

Short Description

Cross between ‘Friesland indica’ and ‘Big Buddha Cheese’, creating FreezeCheese 89. Strong, mold resistant, easy to grow with potent taste and smell.

Characteristics

Stock Availability	In Stock
Seed Type	Feminised
Flowering Period Type	12/12 Photoperiod
Indica / Sativa	Indica Dominant
Strain Type	Asia-Central, European, Hybrid
Strength	Normal
Environment	Indoor, Outdoor
Indoor Flowering Time	Medium (56 to 90 days)
Outdoor Harvest Time	Beginning of October
Indoor Height	Medium (81cm – 140cm)
Yield	Average Yield
Hardiness	Resistant to Mould
Smell / Taste	Cheese, Citrus, Dairy, Hashy, Lemon, Piney, Skunky

Description

Big Buddha’s FreezeCheese ’89 is a blast from the past, combining the classic Friesland indica from the 1980s with the iconic Big Buddha Cheese. This crossbreeding has produced a frosty, mold-resistant strain that’s easy to grow and delivers a strong, old-school indica high. The Friesland Indica, sourced from Amsterdam’s coffeeshop vaults, displays vigorous growth, dark green leaves, and buds sparkling with a diamond-like glisten. FreezeCheese ’89 is a celebration of vintage cannabis, embodying the robust flavors and aromas of yesteryear’s pot.

Strain Summary

Parents: Friesland Indica 1989 X Big Buddha Cheese ‘reversed’
Flowering time: Indica 80% Sativa 20% (Mostly Indica)
Genetics: Indoors – 8 to 10 weeks Outdoors – beginning of October
Sensory experience: Hard hitting Indica ‘stone’
Smell: Fresh lemon pine smell mixed with the old skool cheese odour, pleasurable potent skunk
Taste: Sharp Citrus hash, very tasty Old Skool goodness.