A much-prized variety in the UK!
With such great demand, as well as our success in the British market, we decided to produce this seed in their honour! A flavourful plant that adapts well to most climates.
Indoors, it adapts very well to hydroponic systems, where it can complete the flowering cycle after only seven weeks with a 12-hour photoperiod, with some phenotypes extending into the 8th week.
Outdoors the plant will be completely ready the first week of October. It, no doubt, smells like cheese with deep, roasted flavours!
- Also known as: Queso
- Genetic: Afghan x Cheese
- Indica/Sativa %: 65/35
- Flowering cycle: 55-60 days
- Production: 550 gr/m2
- Harvest: end September
- Medium height: 180 - 200 cm
- Production: 800 gr/plant
Strain FAQ
What is cannabis' cultural importance in Central Asia?
Central Asian culture has long valued cannabis for its usage in traditional medicine, religious rites, and fibre. This deep cultural significance has influenced the region's production practices and continues to do so.
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
How have tall cannabis strains been used historically?
Tall cannabis cultivars, like Hemp, have a long history beyond psychoactivity. Their fibres have been used in textiles, ropes, and building materials for ages.
Are strains which finish at the End of September more sustainable?
Absolutely. These strains are said to need less water and nutrients since they finish faster. Their low light and heat requirements reportedly make them a greener outdoor production option.
Are there high-yielding strains with shorter flowering times?
Absolutely. There are a large number of high yielding strains that only take eight to 10 weeks from flowering. This variety lets legal growers pick strains that suit their growing cycles and timeframes.