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Cheese Autoflowering is a cannabis seed that Dinafem Seeds created to make the dream of every fan of this stinky queen come true. The result is a marvelous strain which is Cheese in essence but quick as lighting. This feminised Indica-dominant autoflowering boasts an amazing pedigree, which is fairly normal in view of her origins: Critical + and Cheese Autoflowering.
Cheese Autoflowering turns into very vigorous marijuana plants that might stretch quite a lot. This fir-shaped Indica-dominant plant, which is not particularly branchy but has ample internodes, is the autoflowering version of our beloved Cheese, that is to say, she showcases each and every of the incredible traits that made the original Cheese the most requested strain in the UK.
Cheese Autoflowering is aimed at those growers who wish to fill their pantries in very little time. Thanks to her short flowering period, very generous crops of dense, resinous buds are easily obtained in the blink of an eye.
Cheese Autoflowering cannabis plants showcase very intense flavours and aromas, with hints of fresh flowers and old cheese.
The ‘high’ delivered by this strain is surprisingly balanced, potent and long-lasting. However, it being a bit more physical than cerebral means she’s perfect for when you need to relax deeply after a hard day at work.
Cheese Autoflowering is very easy to grow and so she’s a very grateful plant that thrives when provided with a bit of care and a standard diet. This means she’s the perfect candidate for those with a demanding palate who wish to jump into this fascinating world of cannabis growing. A safe bet for cultivating both indoors and outdoors that in just 70 days will deliver succulent crops of cheese-scented buds.
For growing Cheese Autoflowering indoors, we recommend setting a 20 h light/4 h darkness light cycle. Like all autoflowering genetics, it is advisable to add 1/3 of coco coir to the substrate and watering frequently but scarcely.
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
Cheese strain challenges?
Cheese strains flourish quickly and adapt well to lower climes, which is said to benefit legal cultivators in many environments. Their bushy, compact character is desired for indoor gardening, where resilience and growth patterns are required.
What happens to Central American cannabis strains when elevated?
Cannabis strains from higher elevations in Central America are affected differently by the large range of elevations. Cooler temperatures and higher UV light increase trichome production in these strains. Environmental stress can increase cannabinoid and terpene levels.
Why would someone look for indica-dominant strains for therapeutic use?
Indica-dominant strains are used in medicine because they are said to soothe the body. They're chosen for relieving pain, sleeplessness, and anxiety because of this.
Are feminized strains known for having consistent cannabinoid levels?
Yes, consistent cannabinoid profiles are to be expected with feminised strains. These plants are genetically adjusted for qualities like THC and CBD production, so a more uniform output can be expected. This benefits those who need exact cannabinoid levels for medical or recreational use.
| Stock Availability: | Out of Stock |
| Breeder: | Dinafem |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | Autoflowering |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Medium (81cm - 140cm) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains, Ruderalis Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Cheese |
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