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Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Why do breeders choose to include Central Asian genetics like they have done here?
Central Asian strains have great genetic stability due to their genetic isolation. These stable strains give hybrid types robustness and durability, enhancing growth and tolerance to frequent hazards.
Can 12/12 photoperiod strains produce male flowers under stress?
Yes, the 12/12 timetable might be tricky because some strains may produce male flowers when stressed. A steady hand is said to be required to manage light and climatic conditions to keep the crop seed-free.
How have breeders improved medium flowering time strains' pest and disease resistance?
In pest-prone areas, selective breeding has made some medium-flowering cultivars more resistant to pests and illnesses. Increased resistance is said to be able to reduce chemical treatment use, enabling healthier output and decreasing maintenance.
Stock Availability: | In Stock |
Breeder: | G13 Labs Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese, Earthy |