White Cheese Autoflowering has been a popular choice among Zambeza’s customers since its release. It’s an indica-dominant strain that was created by crossing our White Cheese with Ruderalis genetics. The final yields are impressive, especially when put in relation to the life cycle of 60-70 days. This strain yields 400-450g/m² indoors, and up to 150-220g per plant outdoors.
The breeders of Zambeza Seeds are true Cheese lovers, not only because of their Dutch roots. Creating one of the best-selling autoflowering varieties of Zambeza’s collection didn’t involve many experiments or countless years of selection and breeding. With our feminized White Cheese, the perfect basis plant for an aromatic, autoflowering Cheese strain was already present. The genetic make up of White Cheese was simply enriched with the necessary amount of Ruderalis genetics, and a new star was born.
This strain provides a shortcut for growers who want to harvest aromatic Cheese buds in a short life cycle of 60-70 days. The yields are well above average in direct comparison to other autoflowering strains. Indoor growers can expect to harvest up to 400-450g/m², and plants that are 60-90cm tall. Outdoor growers will cultivate plants that are up to 120cm tall, and yield up to 150-220g per plant. White Cheese Autoflowering is indica-dominant, and also good choice for novice growers.
It’s the unique taste of aromatic cheese what tends to convince many growers and smokers. The aroma of White Cheese Autoflowering is a fresh tasting blend of spiciness, accompanied by the typical Cheese aroma that was originally created by a UK collective group known as “Exodus”. Being very relaxed and stoned is the consequence of smoking White Cheese. Effects are strong but not overwhelming, and THC levels are at 16%. Smokers don’t lose the ability to stay focused, assuming non-excessive consumption.
White Cheese Autoflowering should definitely be considered when decent amounts of aromatic Cheese buds need to be produced in a relatively short period of time. This autoflowering hybrid stands for reliable growth and yields, great potency, and superior aromas. It’s the ultimate choice among autoflowering Cheese strains.
- Genetics White Cheese x Ruderalis
- THC 16%
- Type Indica dominant
- Height indoor 60 - 90cm
- Height outdoor 50 - 120cm
- Yield indoor g/m² 400 - 450g
- Yield outdoor g/plant 150 - 220g
- Taste Fresh, Spicy, Cheese
- Effect Relaxed, Stoned, Focused
- Harvest time 60 - 70 days after germination
Strain FAQ
Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
How did Cheese Strain seeds get their pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
How does greenhouse cultivation extend the legal growing season for certain cannabis strains?
It is said that the beauty of a greenhouse is in how it lets legal growers play with time, using tricks like extra lighting or shading to stretch the growing season beyond what Mother Nature dictates. This flexibility means strains that would usually get just one shot at harvesting outdoors each year can enjoy multiple cycles. This reportedly results in an increased yield and greater efficiency.
What makes short cannabis strains popular?
Short strains, usually around 80cm, are said to be ideal for small spaces due to their compact growth. Indica or autoflowering genetics contribute to their modest size and unique growing properties.
What impact does biodiversity have on Central American and Caribbean cannabis strains?
Unique biodiversity in Central America and the Caribbean affects cannabis strain genetics, resulting in their varied terpene profiles. These traits produce earthy, woody, lemony, and sweet scents and flavours. They create a presence that reflects their' rich natural surroundings.