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Which terpenes give cannabis its incense flavour?
Incense flavour comes from several terpenes. Myrcene is earthy and musky, linalool spicy and flowery, caryophyllene woody and peppery, and humulene earthy. Pineene refreshes the incense character with its piney richness.
Why is legal indoor year-round production practiced?
This is simply because indoor legal grow chambers allow cannabis growing year-round. This freedom from seasonality allows legal growers to produce fresh cannabis year-round and harvest many times, which is obviously much more difficult under the open sky.
What impact on taste and flavour will this strain's South American genetics bring?
Fresh, fruity, and floral terpenes characterise South American cannabis strains. Connoisseurs and medical users are said to love these unusual, deep flavours.
| Stock Availability: | In Stock |
| Breeder: | Humboldt Seed Organisation |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Africa and Middle East, Asia-Central, Asia-South East, North American and Canadian, South American |
| Medical Strains: | Couch Lock |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Dairy, Earthy, Fruity, Incense, Piney |
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