Cherry Grapefruit, a hybrid with 40% Sativa and 60% Indica, is a product of crossing White Widow, Chemdawg, OG Kush, and Sour Diesel, combining their best characteristics. Popular in Canada and the US, it is recognized for its medical benefits as a muscle relaxer and painkiller. Easy to grow with high yields influenced by White Widow, it has a fast growth and blooming time due to its Indica side. The plant can exhibit vivid colors during bloom and may grow tall. Its flavor profile is a mixture of its genetic contributors, offering a fruity taste with a relaxing yet uplifting effect.
Cherry Grapefruit combines diverse flavors from OG Kush, Chemdawg, and Sour Diesel, presenting a Sativa dominant spice mix with an extremely fruity taste and a pleasant scent. It promotes a headbuzz with complete body relaxation, blending the mood-elevating aspects of Skunk with the tranquilizing effects of Indica.
- THC: 20%
- CBD: Average
- Yield when grown indoors: 550 – 600 grams per m2
- Yield when grown outdoors: 650 – 800 grams per dried plant
- Height when grown indoors: 90 – 150 cm
- Height when grown outdoors: 120 – 250 cm
- Blooms: About 9 weeks
- Harvest: October
- Genetic background: Chemdawg X Sour Diesel X OG Kush X White Widow
- Sativa - Indica: 40% Sativa 60% Indica
Strain FAQ
Do environmental conditions effect cannabis spiciness?
Environmental conditions do reportedly affect cannabis' spicy terpenes. UV radiation is said to be able to boost terpene production, affecting the strain's spicy aroma and flavour.
How do high-THC strains affect flavor and aroma compared to lower THC strains?
High-THC strains often have robust and complex terpene profiles that enhance their flavor and aroma. The presence of high THC levels does not diminish these qualities; in fact, many high-THC strains are bred specifically to amplify both potency and sensory characteristics, leading to rich, distinctive tastes and scents.
What impact on taste and flavour will this strain's South American genetics bring?
Fresh, fruity, and floral terpenes characterise South American cannabis strains. Connoisseurs and medical users are said to love these unusual, deep flavours.