Genetics from UV laden, clean highland air, rich forest soil of the mountains of Oaxaca to the plush vulcanic tropical highlands of Hawaii. To meet and pair in the fertile loam of the Green Mountains, using the unique to Green Mountain Seeds Highland Oaxacan Gold crossed with the Hawaiian Sativa a decendent and IBL of Kona Gold.
Another very early super pure Sativa bred for outdoor mega production adapted to northern climates coming in as early as end of Sept to Oct 15 erupted.
The Oaxacan after over 4 decades of adaptation and selection, again has proven to be an outstanding breeding tool to bringing down flowering time while locking in her unique cannabinoid profile insuring potency of the highest order. As the Hawaiian brings in a touch of her own sweetness, while contributing Hawaiian's original awesome class of cerebral clarity. Not to mention buds as big as a mans arm!
Strain FAQ
Why do Sativas yield less outside their native ranges?
When beyond their tropical comfort zone, Sativas are said to yield less. Due to their long flowering time and specific environmental needs, they are reportedly difficult to satisfy away from their equatorial home.
How are sandalwood-scented cannabis strains related to ancient practices?
Certain cannabis strains smell like sandalwood, suggesting their usage in ancient rites, especially in Eastern cultures. Such smells are reportedly deeply important in spiritual practices.
Are strains which finish at the End of September more sustainable?
Absolutely. These strains are said to need less water and nutrients since they finish faster. Their low light and heat requirements reportedly make them a greener outdoor production option.
What makes cold-resistant strains tough?
These strains are hardy and resistant to mould and pests, which are frequent in cold, damp areas. Their durability makes them a good alternative for legal producers in cold climates or with short growth seasons.
Are strains with Hawaiian genetics like this one common?
Hawaii's cannabis symbol, Maui Wowie, became famous in the 1960s and 70s for its sweet tropical taste and energising effects. Its popularity has highlighted additional Hawaiian strains and added unique tastes, fragrances, and effects. They are still rising in popularity but reasonably rare.
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