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Barneys Farm presents a classic Cheese strain, highly regarded for its explosive creativity and sociable high. This balanced 50% Sativa and 50% Indica hybrid promises a hefty yield, with indoor gardeners seeing up to 600g/m2 and outdoor growers potentially harvesting over 1kg per plant in just eight weeks of flowering. Its strong, cheesy aroma and uniquely fruity taste alongside its unparalleled effects make Cheese a noteworthy strain globally. Ideal for experienced users, this strain guarantees a memorable high without ceiling, urging caution against overindulgence.
For optimal preservation, Cheese seeds should be stored in a cool, dark, and airtight container in the refrigerator, clearly labeled and dated to avoid mixing up strains.
Stock Availability: | In Stock |
Breeder: | Barneys Farm |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | 50% Indica/50% Sativa |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Indoor Height: | Medium (81cm - 140cm) |
Experience Required: | Suitable For Beginners |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, North American and Canadian, South American |
Medical Strains: | Creative |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | Beginning of October |
Smell/Taste: | Cheese, Fruity, Nutty, Skunky |