The famous Cheese strain gets the Barneys Farm autoflowering genetics evolution. This exceptional cannabis strain is the crème de la crème, providing the most discerning cannabis enthusiasts with an unforgettable experience.
This indica-dominant hybrid, born from the tantalising combination of Cheese and Super Auto #1 genetics, is an exceptional weed strain that's sure to impress.
Cheese Auto is highly productive with a THC concentration of 20%, and boasting a fast-flowering time from seed of only 65-70 days. Yielding up to an impressive 550-600g/m2 inside and 200-300g per plant outdoors. Its compact size, measuring 80-110cm inside and 90-120cm outside, makes it a great option for growers looking to maximise production while saving space.
But what makes Cheese Auto truly special is its unique aroma and flavour profile. Its pungent cheese-like scent, combined with skunk and earthy undertones, is unlike anything you've ever experienced before. And let's not forget about its powerful and well-rounded high, with a deeply soothing and calming effect that's perfect for a relaxing evening in.
The Cheese Auto strain by Barneys Farm is 30% Sativa 70% Indica.
To properly store Cheese Auto seeds, it is recommended to keep them cool and dark in an airtight container ideally in a refrigerator with proper labeling and dating, avoiding freezing.
- Type Feminised
- Photoperiod Autoflowering
- Genetics Cheese x BF Super Auto #1
- Effect Relaxed, Happiness, Stimulating, Creativity,
- Outdoor Yield (g) 200-300 gr/plant
- Indoor Yield (g) 550-600 gr/m²
- Autoflowering Harvest Time From Seed (days) 65 - 70
- Height (cm) 80-110cm
- Height Indoor (cm) 80-110cm
- Height Outdoor (cm) 80-120cm
- Height Medium
- Indica % 70%
- Sativa % 30%
- Indica/Sativa Mostly Indica
- Taste Sweet, skunk, Spicy Aged Cheese
- Aroma Earthy, Pungent Cheese, Skunk.
Strain FAQ
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
Why are strains with European genetics like this rare?
European indigenous strains like ruderalis and Swiss landraces have received less attention and investigation than strains from Afghanistan or Jamaica. This overlook suggests undiscovered European strains with unique traits that could bring some exciting new traits to the table!