Wedding Cake is the perfect marriage of the infamous Girl Scout Cookies (GSC) and the sublime Cherry Pie.
When you combine the superb flavours both parents are renowned for, chocolate / mint and sour cherry, you know you are in for a sickly sticky treat and Wedding Cake does not disappoint producing a beautiful combination of cookies, vanilla, ginger, cherry, butter, spice, sugar and cake, perfect for those with a sweet tooth.
But there’s far more than just an amazing flavour on offer here….are you looking for intoxicating strength? Wedding Cake packs in high levels of THC around the 25% mark so you truly will be cake faced in more ways than one, she’ll have you well baked for sure and being an indica dominant lady you’ll be going nowhere until the next morning, so make sure you comfortable and with food at hand.
Wedding Cake is also fantastic for medicinal users and some of the ailments she will aid are sciatica, arthritis, inflammation, neuropathic conditions such as fibromyalgia and is great for relaxation and pain relief.
More so than most Californian varieties Wedding Cake is also a hardy little lady and stands up well to pests, bad weather and diseases making her also ideal for cooler and less settled climates as well as more suited also for the novice grower.
So if your looking to get your munchies on and want to end your day heavily medicated with cake face then Wedding Cake is the perfect lady for you to spend the night with.
- Flowering time: 8 Weeks
- Yield: >600gm2
- Genetics: Girl Scout Cookies x Cherry Pie
- THC: 25%
- 60% Indica / 40% Sativa
- Sugar, Cookies, Cake, Vanilla, Spice, Cherry Flavours
Strain FAQ
Wedding Cake challenges?
Wedding Cake is said to require precise humidity and temperature management to thrive. After 7-9 weeks, it reportedly produces dense, trichome-rich buds that are both beautiful and potent.
Can environmental factors alter the cake flavour?
Absolutely. Environment and care are said to greatly affect cakey flavours. A careful technique reportedly preserves and enhances these sweet, dessert-like flavours, while optimal circumstances allow for terpene development.
Why are disease-resistant cannabis strains resilient?
Because they contain genes from many climates and places! This genetic diversity not only strengthens their resistance to diseases but also influences their aroma, potency, and appearance, making them uniquely versatile.