SMELL: A loud, aggressive savory quality to the nose on this beastly Auto...full on Skunk stench with hints of sour citrus and Vomit mingled with Earthy soil and wet dog. OK, it dont sound pretty but, trust us, its sure fire classic Skunk/Cheese on steroids.
TASTE: Much like the noxious aroma, taste is a deep, Skunky, Cheesy funk but with hints of sweeter lime and earthy floral notes. The Lavender in the Purple Skunk Mass used balances and levels the taste of the RKS into a beautiful example of this version of a monster Skunk.
EFFECT: Effects are immediate and come on strong. Being an Indica dominant strain expect a narcotic, full body melt ebbing into a long lasting sedative stone. A Perfect night time strain, it promotes deep sleep with excellent pain relief and appetite stimulation, so great for medical use.
BAG APPEAL: Buds are medium in size and density and glow with a light, slime green, sometimes streaked with purple and orange and covered in pale yellow hairs. Caked in frost this is quintessential skunk with an amped up edge. All levels of aesthetics, smell and taste are next level.
- Genetics: Monster Mass x x CMC Big Bud Auto
- Sex: Feminized
- Outdoor yield: Approx 120-180g/per plant
- Indoor yield: Approx 500-650g/m2
- Seed to flower: Approx 65-70 days
- Height: Approx 100cm-120cm
- THC: 20%
Strain FAQ
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
What's Big Bud's genetic history?
A hybrid of Afghani, Skunk #1, and Northern Lights, Big Bud is a botanical marvel. This blend produces its typical big buds and makes it an indica powerhouse. A careful breeding project increased production without sacrificing quality.
What makes legal indoor growing systems water-efficient?
Hydroponics and aeroponics make legal indoor cannabis growth water-efficient. These systems recycle water and nutrients, reducing waste and use. This win-win is said to provide plants with critical nutrients while minimising environmental effects.
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