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How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
What does this strain's South American make-up mean for its indica/sativa profile?
Equatorial South American nations explain the abundance of Sativa traits in South American strains. These protracted growth seasons produce towering, narrow-leafed cannabis plants that take longer to flower.
How can offering single seeds help the wallet?
Single seed selections are a cheap method to try out a variety of strains which is perfect for dabblers and experimenters. As curiosity costs drop, it's possible to shake things up one seed at a time without breaking the bank!
Stock Availability: | Out of Stock |
Breeder: | Delta 9 Labs |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Indoor Height: | Medium (81cm - 140cm) |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, North American and Canadian, South American |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese, Dairy, Skunky |