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Deep Cheese is, in short, the most powerful version of our Cheese. At Dinafem Seeds, we knew that the legion of followers of this legendary strain deserved an extreme version in which her incredible traits were stretched to the limit. That's when we jumped into action and started backcrossing our Cheese, until an amazing result was obtained: a feminised cannabis seed, with very stable genetics and unbeatable traits, capable of delivering very special and intense sensations.
This top-notch cannabis classic, which is already part of the history, has never stopped achieving success, always being a guarantee of quality and excellence. Therefore, with all her features pushed over the edge, there'll be nobody who can really remain indifferent in front of such a potent hybrid. Her excellent overall qualities make her a real cannabis delight for experts and rookies alike.
Deep Cheese turns into Christmas-tree-shaped marijuana plants with a moderate height, sometimes becoming 2-m high outdoors if the growing conditions are adequate. Her rather Sativa-like structure is built around a huge main cola surrounded by numerous branches that end up completely covered in dense, resin-packed buds.
Deep Cheese produces super-bountiful crops. In fact, this heavy-producer can provide up to 525 g/m2 indoors and some 600-800 g/plant outdoors. Her yield is therefore sure to be more than satisfactory without even being an expert in the field. When the harvesting arrives, so does the party, because it’s then that cannabis growers really become aware of the large number of rock-hard, resinous and deliciously smelly buds they're about to enjoy.
The taste and aroma of Deep Cheese are from another galaxy. Her intense flavour of cured cheese will inevitably wrap all your senses at once. A barrage of sensations that will make your body shake with pleasure. Cheese-lovers will become satisfied as ever!
Deep Cheese has the virtue of being a marijuana strain that produces a perfect physical and cerebral effect of great potency and duration that very few can. A mental and physical 'high' takes over all your senses, creating a pleasant and bearable world of sensations right from the very first drag. It gets your head running but your body remains relaxed.
Deep Cheese is a cannabis beast that is grown with ease because she delivers generous crops even without making much effort. Her ability to cope with any moisture-related problems is a great asset worth taking into account too, so growers only have to worry about providing her with a standard diet. Indoors, she responds well to all growing methods but it is with SOG and SCROG that she shows her full potential. Outdoors, she thrives in temperate, Mediterranean climates or under the protection of the greenhouse. A word of caution, though: guerrilla growing in remote areas is highly recommended because her incredibly intense aroma will spread exaggeratedly. For the very same reason, we advise you use anti-odour filters when cultivating indoors, unless you’ve got no nearby neighbours. Her flowering cycle will end very fast, in about 55-60 days indoors and in late September/early October outdoors.
How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Are strains with European genetics common?
No, modern breeding for high THC or CBD strains challenges European strains like ruderalis and Swiss landraces. Conservation is essential to preserve these strains' genetic variety as they are able to provide resilience, disease resistance, and climate adaptability.
What can beginners learn from single cannabis seeds?
Starting with single seeds is like taking an exploration into a whole new world! This variety of different requirements and genetic distinction teaches development patterns, care needs, and strain differences with each seed.
Stock Availability: | Out of Stock |
Breeder: | Dinafem |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, European, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |