Strain FAQ
How has the chocolate flavour of these strains been produced?
Chocolate strains like Chocolate Thai are often the outcome of intensive selective breeding and genetic preservation. Over time, breeders have cross-bred these strains to keep their chocolate qualities and boost yield and potency.
Why could indoor collectors prefer 12/12 photoperiod strains?
12/12 photoperiod strains save energy as lighting is only required half the time. The balanced daylight-nighttime cycle mimics the natural day cycle and lowers electricity bills. This is especially important for larger grow operations.
Why is it getting harder and harder to find pure sativa strains?
Finding pure Sativa strains is become a treasure quest! Due to its customisable effects and growth properties, many strains marketed as 100% sativa strains are actually Sativa-dominant hybrids. This is due to breeders adapting to different tastes and producing strains to match them.
How do tall strains resist bugs and diseases?
Tall strains are frequently more pest- and disease-resistant because of their rapid growth. Their dense canopy can protect them from environmental dangers such as those found outside.
What traits make a cannabis strain beginner-friendly?
Beginner strains are generally hardy and require little maintenance. They can handle temperature, humidity, and food changes due to their robust genetics. Being resistant to common pests and illnesses is said to simplify things greatly.