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How did the search for chocolate tasting strains begin?
The 1980s and 1990s saw the development of chocolate-flavored cannabis strains. Breeders turned their attention from psychotropic characteristics to unusual taste profiles like chocolate. Chocolope and Chocolate Thai, with their chocolatey flavours, were some of the first created.
What makes early-finishing strains more sustainable?
Strains that complete by mid-September are said to be better for outdoor sustainability. They require less artificial illumination, due to evolving in places with shorter daylight hours. Their lower lighting needs make them a more sustainable and cost-effective option.
Are some hybrids adapted to certain growing conditions?
Yes, certain hybrid strains are designed to thrive in certain temperatures or situations, making them beneficial in difficult conditions. There are many hybrid strains can thrive in poor climates, which is generally a sought after trait.
Stock Availability: | Out of Stock |
Breeder: | Elite Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, North American and Canadian |
Medical Strains: | Relaxing |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | Middle of September |
Smell/Taste: | Chocolate, Sour, Sweet |