Spicy Bitch is the predominantly Sativa hybrid with plants which are grown from the seed. We recommend promptly changing the photoperiod for indoor crops, about two weeks after initiation of vegetative growth as this greatly increases its height during the flowering phase. The aromas found in this strain vary between spicy and peppery, with a sweet touch, with a Sativa effect suitable for smoking throughout the day. Its yield is abundant, producing good-sized buds, though without actually having the density of an Indica predominant variety, which compensates with a multitude of flowers that develop throughout its structure, so we recommend giving it plenty of growth room if available. When it comes to trying smoking it, we find that its power is undoubtedly its strong point, with an energetic high very compatible with creative activities, and a flavour reminiscent of wood, spices, and in some specimens we can also find some sweet nuances.
- SPICY BITCH: 80% Sativa / 20% Indica
- Flowering time: 9-10 weeks
- Average yield: 450 - 500 gr/m²
- Effect: Uplifting
- Genetics: Queen Mother x Ak-47 pre 2000
Strain FAQ
Do peppery strains taste alike?
Absolutely not. Caryophyllene can reportedly change the vibe of even the same strain. Each batch is said to be an adventure because the soil, harvest, and handling can affect terpene levels.
Why could indoor collectors prefer 12/12 photoperiod strains?
12/12 photoperiod strains save energy as lighting is only required half the time. The balanced daylight-nighttime cycle mimics the natural day cycle and lowers electricity bills. This is especially important for larger grow operations.
What role does stress play in increasing THC levels in cannabis plants?
Strategically applied stress, known as 'stress training,' can enhance THC levels in cannabis plants. Techniques such as low-stress training (LST), super cropping, and controlled light exposure are used to stress the plant in a way that boosts cannabinoid synthesis without harming the plant. This method must be carefully managed to avoid over-stressing the plants, which can lead to adverse effects.