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Cheese is a strain that has been developed over the past 20 years in the UK based on original Skunk genetics imported from the USA. It was using these “Original Cheese” clones from the UK that we get this stable hybrid with its strong cheesey odour that gives the strain its name. It was stabilised and domesticated by crossing it with an Afghan male which adds consistency to the plant and strengthens the taste and effect, making this a strong, stable, hardy strain that’s easy to grow either indoors or outside.
Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
What size do beginner-friendly strains typically reach?
Beginner-friendly strains are often compact or medium in size, making them suitable for smaller grow spaces and easier to manage in terms of lighting and space use.
Can Sativa-dominant strains have high CBD?
Yes! Sativas are known for their THC and uplifting effects, but more and more Sativa dominant strains are being cultivated for their CBD content. These strains seek to produce calm and focus without a THC high.
Stock Availability: | In Stock |
Breeder: | Expert Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Experience Required: | Suitable For Beginners |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, North American and Canadian, South American |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | Middle of October |
Smell/Taste: | Cheese |