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How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Does everyone smell skunk?
Skunk smell sensitivities interestingly vary widely. Different olfactory sensitivity can make the fragrance too powerful or off-putting, yet others like its richness and depth.
What does this strain's European make-up likely mean for it?
European culture and law have shaped strain cultivation and preservation. Swiss strict cannabis laws have influenced the development of low THC strains, while ruderalis' adaptability to thrive in harsh climates may have favoured it in Russia.
Stock Availability: | In Stock |
Breeder: | Freedom of Seeds |
Seed Type: | Regular, Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | Autoflowering |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, European, South American, Cheese Strains, Ruderalis Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Skunky, Sweet |