Barbara's Pie female weed seeds by Grateful Seeds is part of Grateful Seeds 2022 lineup that makes up part of their Original Edition range. Barbara's Pie genetics are made by crossing the incredible terp-filled selection #18 of the Barbara Bud with the renowned cut of the Key Lime Pie.
The selection of Barbara Bud was identified from a sizeable pheno hunt, the same hunt that led to the Barbara Bud phenotype they used to breed for the Fruitjoy cross, but the pheno #18 is significantly more Sativa dominant than the pheno used in the Fruitjoy. Grateful Seeds kept this cut of the Barbara Bud close by because they noted her distinctive overly sweet verging on chemical peach-like artificial terps that smell like they would be better suited in a bag of sweets rather than in a cannabis plant. The exotic fruity candy flavour profile translates perfectly to solventless extraction methods with an impressive hash washing return of around 4-5%.
Grateful Seeds picked the Key Lime Pie Clone to cross with the Barbara Bud #18, which has improved the progeny's overall density and also improves the internodal distance of the resulting progeny. The resulting phenotypes express massive yields with much denser buds than the mother used. Typically the terp profiles found in most phenotypes are heavy on the candy peach flavour profile with a nice twist of sweet lime notes.
- Brand Grateful Seeds
- Pack Size 5 Seeds Per Pack
- Indoor / Outdoor Indoor / Outdoor
- Flowering Time 8-8.5 Weeks
- Lineage Barbara Bud x Key Lime Pie
- Yield Good
- Seed Type Feminised
Strain FAQ
Is cannabis chem flavour popular?
Taste is subjective, thus some may not like the strong chem flavour. Chem-tasting strains are reportedly popular in the cannabis community because their terpenes offer distinctive and polarising flavour characteristics.
What has Girl Scout Cookies done to its crosses' flavours?
GSC is like the cannabis world's gourmet chef, with a diverse flavour profile of sweet, earthy, mint, cherry, and lemon. This tantalising mix has inspired crosses that raise or beautifully blend these tastes with other strains, raising the bar for gourmet cannabis experiences.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.