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If you love big rangy stinky sativas this is for you. The heavy yields from this girls are suitable for indoor growth when properly trained, but her true beauty shines when she’s allowed to grow in full sun! This is a wonderful variety to have when you are on the go, it will keep your spirits up with a strong head effect that is anti anxiety, positive and very clear headed. Her lingering woodsy, earthy, spicy dankness is a real treat.
What contributes to the herbal flavour?
The terpene Caryophyllene smells spicy and peppery like black pepper or woody herbs. It gives the strain a robust, herbal profile.
Cheese strain challenges?
Cheese strains flourish quickly and adapt well to lower climes, which is said to benefit legal cultivators in many environments. Their bushy, compact character is desired for indoor gardening, where resilience and growth patterns are required.
How do early finishers handle environmental changes?
Strains finishing by early October are recognised for their weather resistance. They are said to be able to stay healthy and productive as the weather changes from late summer to autumn because of their robustness.
| Stock Availability: | Out of Stock |
| Breeder: | Norstar Genetics |
| Seed Type: | Regular |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Sativa Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Central America and Caribbean, South American, Cheese Strains |
| Medical Strains: | Happy |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | The End of September, Beginning of October |
| Smell/Taste: | Earthy, Herbal, Spicy, Woodsy |
Canadian KushxzanthasCyber_Bob
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