Island G from Oni Seed Co is a new hybrid strain of cannabis from this high-end American seed bank.
Island G is a well-bred strain derived from a cross of Giesel x Tropicanna Cookies. There are some very famous strains in the immediate genetic lineage including Tangie, and Girl Scout Cookies. Giesel itself is an heirloom strain (Chem D x Super Skunk).
Oni Seed Co’s breeding team have selected and honed this strain to the near-perfect state it’s now in, ready for legally operating growers to enjoy the experience of growing such a special example of cannabis. Growers can expect a frosty layer of trichomes and above-average yields.
70 days is a reasonable flowering time for a Sativa-leaning plant, and legal cultivators will be rewarded with well-stacked buds with an aroma like pungent chemicals with berries and grapes with the kick of fuel from the Giesel genetics. Strong, sour and potent.
- Brand Oni Seed Co
- Pack Size 15 Seeds Per Pack
- Indoor / Outdoor Indoor / Outdoor
- Flowering Time 8-11 Weeks
- Genetics Hybrid
- Lineage Giesel x Tropicanna Cookies
- Yield Medium/High
- Seed Type Regular
Strain FAQ
What is the history of famous chem-tasting strains?
One of the most famous chem-tasting strains is Chemdog, from the early 1990s. Some say it was found at a Grateful Dead concert and became famous for its potency and taste. This strain has produced several outstanding offspring, increasing the cannabis strain gene pool with its unique chem flavour.
Are there any particular challenges with Sativa strains?
Yes, the vigorous growth and tall stature of Sativas can pose a challenge in confined spaces. Techniques such as "Screen of Green" (ScrOG), topping, and LST (Low Stress Training) are often employed to manage their height and promote more horizontal growth, making them more manageable indoors.
What makes legal outdoor growing more sustainable than indoor?
Legally growing cannabis outdoors uses the most renewable energy, eliminating the need for artificial lights and climate control. This focus on natural resources reduces environmental impact and appeals to consumers who value sustainable and eco-friendly farming.