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How did the search for chocolate tasting strains begin?
The 1980s and 1990s saw the development of chocolate-flavored cannabis strains. Breeders turned their attention from psychotropic characteristics to unusual taste profiles like chocolate. Chocolope and Chocolate Thai, with their chocolatey flavours, were some of the first created.
What does this strain's South American make-up mean for its indica/sativa profile?
Equatorial South American nations explain the abundance of Sativa traits in South American strains. These protracted growth seasons produce towering, narrow-leafed cannabis plants that take longer to flower.
Why are regular seeds seen as more exciting?
Regular seeds are seen as exciting because of their unpredictability. Each seed is a mystery of different phenotypes, potentially growing into plants with unique taste, scent, and many other factors.
Stock Availability: | Out of Stock |
Breeder: | Oni Seed Co |
Seed Type: | Regular |
Flowering Period Type: | 12/12 Photoperiod |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Africa and Middle East, Asia-Central, Asia-South East, Central America and Caribbean, North American and Canadian, South American |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Chocolate, Earthy, Spicy |