Punani cannabis seeds by Pakalolo Seed are a new, Sativa-dominant cannabis strain from this authentic Hawaiian cannabis seeds company.
Punani is a lovingly-bred hybrid cannabis strain created from a fusion of old-skool Hawaiian landrace genetics and elite, contemporary genetics from the USA. Pakalolo Seed use this blend of old and new genetics as a theme throughout the range of this launch crop of seeds, and it’s as refreshing as it is intriguing.
Gorilla #4 x Auntie’s Pie is the precise lineage of Punani giving her a soaring 70/30 Sativa dominance and an average flowering time of 63 days which should delight legally-operating growers.
Gorilla #4 is a legendary strain in its own right. Known for her sticky resin and pungent terpene profile, GG4 layers of flavour fold into the lip-smacking bakery goodness from Auntie’s Pie to produce a dank, pungent aroma with a truly soaring potency that comes from the Sativa landrace genetics combining with the insanely potent GG#4.
Legal breeders and extraction artists are sure to be fond of the high resin production which gives Punani a sticky, glistening coating as she finishes.
- Brand Pakalolo Seed
- Pack Size 12 Seeds Per Pack
- Indoor / Outdoor Indoor / Outdoor
- Flowering Time 8-9 Weeks
- Genetics Hybrid
- Lineage Gorilla #4 x Auntie's Pie
- Yield Medium to High
- Seed Type Regular
Strain FAQ
Do any particular terpenes contribute to the sweet flavour?
The terpene Pinene, recognised for its crisp, piney aroma, can reportedly sweeten a cannabis strain. Alpha- and beta-pinene add richness to the strain's multi-layered sweetness.
How do Sativa strains perform in outdoor cultivation compared to indoors?
Sativa strains typically thrive outdoors, where they can stretch to their full height and enjoy a longer growing season. Outdoors, they utilize the abundant space and natural sunlight, which can be more challenging to replicate indoors.
Is the Hawaiian genetic influrence in this strain important?
The seclusion of the Hawaiian islands has produced cannabis strains with distinctive genetic lines, terpene profiles, and cannabinoid ratios. These genetic differences reflect Hawaii's unique climatic conditions, providing flavours and effects that are hard to recreate elsewhere.
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