SuperCheese Cannabis Seeds

Old Skunk with new strength.

Return to old school tastes. With its permeable aroma, distinct milky, sweet and pleasant taste, it carries us to the former Skunk. Thanks to many prizes, it has a very good reputation. To preserve a hint of Cheese, we did not abandon the original flavours, but we crossed this magical plant with a similar but different origin that brings stability. The result is enviable production and easy cultivation. A large plant with a Christmas tree trunk, it develops in width. Its average height is ideal for high and fast production at discrete locations. The flowers are covered with resin and remain almost entirely white, while being large and compact with pistils. It has a few fine, green-coloured leaves. The stems may have a purple tone. Its cultivation may require support and a moderate amount of fertilizer. It is more productive outdoors, but indoors it achieves a better taste and softer aroma, although cultivation requires the use of odour filters.

• AROMA: Old aroma from the 80's, typical from the first coffeeshops. Bittersweet touch. Dense and strong smell that remembers of old cheese.
• FLAVOUR: strong flavour that impregnates your mouth from the very first puff, with a bitter-milky sensation next to the cheese from where it takes its name.
• EFFECT: Relaxing sensorial sensation. Great for medical uses.
• Fungas resistance : Low
• THC 15-18%
• CBD 0,3%
• Outdoor : October
• Indoor : 65 - 69 days
• YIELD : 450/500gr per plant
• Indoors : 350/400 gr/m2