For years we have been selecting different varieties of “cheese” and “kush” already existing in the market, looking for nuances with kush touches very characteristic of this crossing. Thus we find structural characteristics of the most sought after, with dense and heavy buds, with a production of resin much admired by lovers of “waterhash” and very resistant to different types of stress, which makes it very suitable for growers looking for quick results and without complications.
Its name “DEADCHEESE” derives from its very physical and relaxing effect with sedative properties.
Strain FAQ
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
Does this strain's South American heritage mean anything specific?
Due to South America's diverse climates and ecosystems, cannabis strains that evolved there are genetically diverse. Due to this variety of environmental conditions, strains from this location can have quite different plant morphologies, potencies, and flavours.
How have breeders improved medium flowering time strains' pest and disease resistance?
In pest-prone areas, selective breeding has made some medium-flowering cultivars more resistant to pests and illnesses. Increased resistance is said to be able to reduce chemical treatment use, enabling healthier output and decreasing maintenance.
KARL
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