It is a spectacular cross between our selection of PLATINUM ZOG And a beautiful regular ICE CREM CAKE male whose result we obtained the SUGUZ variety, a spectacularly snowy cross of sticky resin and with a spectacular terpenes chain. This variety is released in its BX3 version.
This genetics offers plants perfectly adapted for all types of growers. Their resin production and the chain of terpenes that accompany them is brutal both indoors and outdoors. At the beginning of flowering, the SUGUZ variety will show a strong stretch during the first 2 weeks after the photoperiod change.
Its flowering will have ended after 9 weeks in indoor cultivation and its flowering outdoors will end in mid-October, with a harvest of 600 to 700 gr/m2
- GENOTYPE: Platinum Zog x Ice Cream cake
- TASTE: Fruity and creamy taste
- INTERIOR: 3-4 sem. growth light CFL 9 weeks Flowering
- OUTDOOR: Mid-Autumn
- PRODUCTION: 600-700 gr/m2
- PREDOMINANCE: 50% Indica – 50% Sativa
Strain FAQ
How do environmental circumstances affect these strains' creamy flavours?
Creamy flavours depend on environmental conditions. It is said to be possible to enhance these flavours by adjusting soil nutrients, temperature, and humidity. Some increase creamy terpenes by exposing plants to lower night temperatures before harvest.
Do high-yielding strains resist pests and diseases?
On the one hand it is known that their increased biomass makes them vulnerable to pests and illnesses. However, on the other hand, breeding has enhanced their genetic resistance. New strains are being created all the time that promise high yields as well as good disease and pest resistance.
Can early finishing strains negatively impact cannabis terpenes and flavour?
Not at all—early-finishing strains are often said to have varied terpene profiles. Even with early harvest appropriateness, these varieties reportedly retain their fragrances, flavours, and therapeutic effects.
Deano
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