Auto UK Cheese Cannabis Seeds

Breeder: Seedsman Seeds

Pungent, relaxing strain with resin-encrusted buds. Easy to grow indoors or outdoors, 12-week harvest time, yields up to 125g per plant.

$9.20

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Auto UK Cheese Cannabis Seeds from Seedsman Seeds

Auto UK Cheese is an auto-flowering version of the world-famous Skunk #1 phenotype Cheese. Originally discovered in a commune just outside London Cheese is renowned not only for its pungent, sour-lactic aroma but also its gloriously relaxing effect. Now you can get all this cheese-y goodness in an auto plant which is easy to grow in all environments and which truly delivers the sought-after attributes of this much-loved marijuana strain.

Harvest is approximately 12 weeks from germination and yields are very good - up to 125 gr of resin-encrusted buds per plant. perfect for Sea of Green indoors or for stealthy outdoor summer gardening.

BREEDER Seedsman
GENETICS Cheese (Skunk #1 pheno) x Lowryder #2
FLOWERING TYPE Autoflowering
SEX Feminised
YIELD 35-125 gr/plant
PLANT HEIGHT 50-120 cm
GROWS Greenhouse, Indoors, Outdoors
FLOWERING TIME 80-85 days seed to flower
TASTE / FLAVOUR Cheese

Strain FAQ

How did the Cheese strain get its pungent name?

Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.

How do environmental circumstances affect these strains' creamy flavours?

Creamy flavours depend on environmental conditions. It is said to be possible to enhance these flavours by adjusting soil nutrients, temperature, and humidity. Some increase creamy terpenes by exposing plants to lower night temperatures before harvest.

Do greenhouse conditions affect the terpenes in cannabis?

Due to the controlled environment, legal greenhouse-grown cannabis plants are said to be optimal for terpene creation. These aromatic molecules give cannabis its particular aromas and flavours, and greenhouse factors like temperature and humidity are said to boost terpene levels.