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Mazari, a product of superior genetics, combines the qualities of Afghani indicas and Skunk #1, resulting in a high-yielding, flavorful strain. Its popularity is evident from the numerous versions available across seed banks. Known for producing a significant amount of resin and enhanced yields, Mazari cultivates into a compact, Christmas-tree shape, ideal for maximizing yield through side-branching or producing substantial central colas in a Sea of Green setup. The outcome is resin-rich buds with a smooth flavor reminiscent of premium Afghani hashish. While suitable for outdoor and greenhouse cultivation, its 9-week flowering period suggests a preference for warmer climates to avoid late-season climatic challenges.
Why are early November-finishing strains good for northern latitudes?
These genotypes thrive in the North's shorter daylight hours from summer to autumn, allowing them to do their work well despite the abrupt seasonal change.
How do environmental circumstances affect these strains' hashy taste?
The plant's environment reportedly affects terpene expression and hashy flavour. Terpene production is said to be affected by soil type, temperature, humidity, and light exposure.
What does this strain's Central American and Caribbean heritage mean for it?
Unique biodiversity in Central America and the Caribbean affects cannabis strain genetics, resulting in their varied terpene profiles. These traits produce earthy, woody, lemony, and sweet scents and flavours. They create a presence that reflects their' rich natural surroundings.
| Stock Availability: | Out of Stock |
| Breeder: | Seedsman Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor, Greenhouse |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Beginning of November |
| Smell/Taste: | Hashy |
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