Originally titled Green Cush, just Cush or Lillie Coy when it was released as a clone only, this mango/papaya smelling beauty its a '89 SSSC Skunk#1 crossed with a mysterious Californian Indica.
This strain is very easy to grow and barely need any attention from its grower, if vegged bit longer, will surprise with descent yield around 450-500g per square meter indoor. She like to be trimmed from the bottom "lollipopped" and pruned/topped to get best yield off her.
Green Crack also have a tendency to turn purple in colder temperatures making it really nice treat for Your eye, effects are very uplifting and energetic but dont be fooled this is strong weed !
Strain FAQ
Green Crack challenges?
Green Crack is difficult due to its sativa leanings, which may lengthen flowering and induce a stretch. However, its mould and insect resistance and high yield are said to make up for it!
Why are average-yielding cannabis strains said to be more sustainable for legal growers?
Water, nutrients, and light intensity are all reportedly less needed by these kinds of strains. Their sustainability and cost-effectiveness therefore often makes them more attractive than their high-yielding cousins.
Were Sativa strains ever used for anything other than getting high or medicine?
Sativas' capabilities go beyond just these two things. Their strong fibres have been used to make ropes, clothes, and paper. This shows just how varied and valuable the cannabis plant has been even before its more modern uses.
Why are strains which finish by mid-September popular for the outdoors?
The ability to harvest by mid-September is said to benefit legal outdoor growers. Beating the first fall frosts is said to be helpful in avoiding crop loss to cold or mould. This timing is reportedly essential for crop quality and quantity without the risks of later-finishing cultivars.
Which terpenes contribute to mango flavour?
Along with myrcene, pinene and caryophyllene contribute to mango cannabis strain flavour. Pinene's piney note balances mango's sweetness, while caryophyllene's spicy, peppery tone adds complexity.