Skunk no.1 Regular Cannabis Seeds
60% Sativa. Genotype: Afghani x Colombian Gold x Thai. Musky, soft skunk aroma and skunky, sweet fruity flavor. Mold and disease resistant. Easy to grow. Easy to manicure. Powerful, stimulating high. Potential THC level medium-high.
The Skunk no.1 has been used to form many, many new varieties. This is thanks to its GCA (General Combining Ability. Simply crossing a selected Skunk no. 1 pheno will improve almost any strain. She is an Afghani inbred-line polyhybrid with a heavy tendency to her cannabis Sativa parentage. She has a medium to high THC level.
As any Skunk she is very mould and disease resistant and is virtually screw-up proof. Skunk no.1 is quick to germinate, usually within a day. We advise a short 3 week vegetative period. There can be 3 phenos, but the high is the same for all of them. Easy to trim thanks to a great flower-to-leaf ratio. The Skunk no. 1 produces larges buds with an excellent calyx-to-leaf ratio. She is very similar to the Super Skunk. She is medium green and has medium broad leaves.
Smell of the buds is skunky and musky with a soft and sweet hint. The flavor is typical skunk with a touch of fruit. The smoke gives you a powerful, stimulating high. Medicinal value: stress, anxiety, nausea and muscle pain.
- Suited for: Interior Exterior zone C
- Flowering: 9-10 weeks October - November
- Plant height: 1.20-1.50m 1.80-2.50m
- Yield: 450 gr/m2 450-550 gr/plant
- Growing difficulty: Easy
Strain FAQ
Why are disease-resistant, auto-flowering strains appealing?
Combining auto-flowering and disease-resistant genetics creates plants that are pest-resistant and easier to legally grow. They flower according to age, not light cycle, making things a lot easier.
What gives some cannabis strains a musky smell?
Plant terpenes give it a musky smell. These strains smell earthy and rich thanks to terpenes like myrcene, humulene, caryophyllene, and linalool. Myrcene contributes to rich, earthy odours like forest floors and woods.
What benefits do early November harvest strains offer?
These strains develop robust flavors and aromas due to cool, autumn conditions and have enhanced disease resistance.
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