Cheap Discrete Delivery on all orders! Huge Selection, Tiny Prices!
40% OFF OUR SUPER SALE SECTION! 25% OFF SEED CITY SEEDS! 30% OFF SEED STOCKERS!
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
Cheese strain challenges?
Cheese strains flourish quickly and adapt well to lower climes, which is said to benefit legal cultivators in many environments. Their bushy, compact character is desired for indoor gardening, where resilience and growth patterns are required.
Do short cannabis strains all taste and smell a certain way?
No! There are a variety of smells and flavours within the range we have here. There's anything from sweet and fruity to earthy and pungent!
| Stock Availability: | In Stock |
| Breeder: | Sumo Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | Autoflowering |
| Indica/Sativa: | Sativa Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Short (up to 80cm) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
| Medical Strains: | Motivational |
| Indoor Flowering Time: | Short (up to 55 days) |
| Smell/Taste: | Cheese, Peppery, Spicy |
alfista4everMikellVadim
Please wait...
