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Cheese strain challenges?
Cheese strains flourish quickly and adapt well to lower climes, which is said to benefit legal cultivators in many environments. Their bushy, compact character is desired for indoor gardening, where resilience and growth patterns are required.
How has the Cheese strain affected the world?
The Cheese strain has inspired many cannabis hybrids, including Blue Cheese, Chiesel, and Swiss Cheese.
How does greenhouse cultivation extend the legal growing season for certain cannabis strains?
It is said that the beauty of a greenhouse is in how it lets legal growers play with time, using tricks like extra lighting or shading to stretch the growing season beyond what Mother Nature dictates. This flexibility means strains that would usually get just one shot at harvesting outdoors each year can enjoy multiple cycles. This reportedly results in an increased yield and greater efficiency.
| Stock Availability: | Out of Stock |
| Breeder: | Super CBDx Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | 50% Indica/50% Sativa |
| Environment: | Indoor, Outdoor, Greenhouse |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Asia-South East, Central America and Caribbean, South American, Cheese Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Berry, Cheese, Fruity, Musky, Piney, Sweet |
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