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Have cheese strains won awards?
Some Cheese strains have won cannabis competitions due to their distinct appeal. These awards recognise the strains' excellence and popularity, solidifying their standing among the elite.
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
Why is creating a 50/50 Indica/Sativa cannabis strain so difficult?
Getting the right 50/50 blend is like walking a tightrope! Breeders carefully cross and recross generations of plants to lock down the proper qualities. Creating a constant Indica-Sativa blend in their offspring can take years of painstaking devotion!
Stock Availability: | Out of Stock |
Breeder: | Super CBDx Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | 50% Indica/50% Sativa |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese, Piney |