A fusion between two high grade strains: Cheese x SWS01 (Black Jack®). This genetic highlights the virtues of its ancestors bringing a new twist of aromas to the flavor of the Black Jack®.
It produces long central buds surrounded by plenty of peripheral buds also long and with a good caliber.
Its high productivity added up to a new and revolutionary flavor with a slight taste of mature cheese and spicy makes SWS19 (Sweet Cheese®) a recommended option for those who seek new flavors and aromas.
Regarding the effects it is important to remember that we’re dealing with the mix of two of the best hitters in cannabic engineering. Its effect is strong and long lasting, inducing euphoria and a feeling of relaxation.
- Variety SWS19
- Indica/Sativa 30%/70%
- Indoor Yield 400-600 g/m2
- Outdoor Yield 350-550 g/planta
- Indoor Blooming 9 semanas
- Outdoor Harvest mid September
- 1º Award – 3ª Copa Cannábica Catalunya Sud – Tarragona – 2015
Strain FAQ
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
When are the best sales on cannabis seeds?
Smart customers watch certain dates for seed offers! Seed sale Super Bowls are Black Friday and 4/20. These are great times to get seeds cheaply so be sure to check us out then!
Does this strain's European heritage bring anything to the table?
Swiss landrace strains, adapted to the Alpine climate, are cannabis genetic surprises. Over thousands of years, they have developed resilience and unique cannabinoid compositions, often with low THC levels to comply with Switzerland's THC legislation. Their isolation and small-scale cultivation in Switzerland make them rare outside the country.