The first “CBD-pure” cannabis strain from Sweet Seeds®, with very low levels of THC, generally under 1%, and high levels of Cannabidiol (CBD), specially designed to satisfy the needs of therapeutic cannabis users who prefer to avoid the psychoactive effects of THC.
Sweet Pure CBD® (SWS65) features a THC:CBD ratio of between 1:15 and 1:20, with levels of THC standing between 0,4% and 1% and CBD levels of around 8-15%.
Such low levels of THC and high CBD turn our Sweet Pure CBD® into a cannabis plant with imperceptible psychotropic effects. With these high levels of CBD, therapeutic cannabis users can get an extra benefit from the medicinal properties of CBD.
This strain is the result of two generations of autopollination (S2) of a CBD-rich clone with ancestors from the Diesel family.
The aroma of this strain is sweet and fruity, with mandarine citrus tones and soft fresh hints of cypress.
The plants present Indica-Sativa hybrid structure with Sativa predominance.
- Variety SWS65
- Indica: 40% / Sativa: 60%
- THC: 0,4-1% · CBD: 8-15%
- THC:CBD Ratio: (1:15-1:20)
- Indoor Yield: 400-500 g/m2
- Outdoor Yield: 375-600 g/plant
- Indoor Blooming: 9 weeks
- Outdoor Harvest: late September
Strain FAQ
Is THC the only important element of psychoactivity in cannabis?
No, whilst THC is the most commonly known psychoactive element in cannabis, the overall effect is caused by a mix of everything. Other cannabinoids such as CBD and the terpenes within the plant can, with just a little THC, boost the plant's therapeutic effects. This shows how low THC strains still play a significant role in enhancing overall plant benefits.
How do low-THC strains compare in terms of growth and behavious?
Low-THC strains typically require similar conditions as their high-THC counterparts but may have more resilient traits due to their diverse genetic backgrounds. Legal growers might find them more forgiving in fluctuating environmental conditions, making them suitable for a broader range of climates.
Does season effect a strain's orangeyness?
Interestingly, yes it does! Seasonal light can reportedly affect a plant's Limonene production and tanginess, even under stable conditions.