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This strain was developed and perfected by many years of meticulously blending Neville's Haze, Cambodian, and Laos to come up with Hazy Daze. It was developed in The Netherlands by Arjan and with his kind permission plus his 20 years of genetic perfectionism has allowed us to develop it further to make our own. With a 13 week outdoor cycle this strain comes to fruition by Mid November in the Northern Hemisphere and easily by mid June in the southern. The yield will vary by different methods but our field studies have given a fair estimate of 1000 gr/sqm indoor and a 1400 gr/sqm outdoor.
The effects aren't for the weak or timid. The high generated is a very intense sativa blast, almost mushroom like in it conclusion. With a 21.4% THC rating and a CBD at 0.8% this bud with appear in very dense sativa buds with resin resembling icing sugar.
How do early November finishing strains behave?
These strains distinguish themselves by quickly switching from vegetative to blooming to allow them take advantage of late autumn's decreasing sunshine. This quick maturation extends the season in regions with little daylight.
Do Sativas have reported medical uses?
Sativas are said to boost moods, fight depression, reduce exhaustion, and improve concentration, making them reportedly a good choice for those who want a mental boost without the drowsiness of Indicas.
Have long flowering time strains adapted to the climate?
Indeed, several long-flowering cultivars have adapted to certain climates. Sativa strains, which take longer to flower, are native to tropical locations and have adapted to extended daylight hours and higher humidity.
Stock Availability: | Out of Stock |
Breeder: | Taylord Genetics |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa |
Environment: | Indoor, Outdoor |
Strength: | Super Strength |
Yield: | Average |
Strain Type: | Hybrid, Asia-South East, Haze Strains |
Indoor Flowering Time: | Long (91 days plus) |
Outdoor Harvest Time: | Middle of November |
Smell/Taste: | Sweet |