Crossing UK Skunk with Afghan created an Indica-dominant strain, G13 Labs Seeds Mozzarella, ideal for both novice and stringent cultivators due to its low maintenance and impressive yield potential (up to 1,000g/plant or 500g/ m²). It thrives in cooler climates, perfect for autumn cultivation. Users can expect a relaxing effect, suitable for inducing pleasant sleep, with an earthy, cheesy taste. Beware of its strong scent, resembling mature cheese and incense, which may require odour filtration.
Strain FAQ
Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
Why is legal indoor year-round production practiced?
This is simply because indoor legal grow chambers allow cannabis growing year-round. This freedom from seasonality allows legal growers to produce fresh cannabis year-round and harvest many times, which is obviously much more difficult under the open sky.