Triple Cheese Strain is the crossing of our BLUE CHEESE with the powerful Original Cheese (Skunk#1 phenotype), created over many generations of selections and back crossing to give this amazing strain. Triple Cheese Strain is everything we wanted to create and more.
But wait, it gets better; this plant is easy to grow and produces dense buds with a remarkable blueberry and Old Cheese taste. The indisputable dank cheese flavour dominates this strain, and packs a punch.
The Triple Cheese strain by Barneys Farm is 20% Sativa 80% Indica.
To properly store Triple Cheese seeds, it is recommended to keep them cool and dark in an airtight container ideally in a refrigerator with proper labeling and dating, avoiding freezing.
Strain FAQ
What enhances the herbal taste?
The terpene Linalool enhances cannabis' herbal fragrance, despite its association with floral and pungent lavender. It gives a floral touch to the herbal experience by calming and enhancing the earthy, spicy terpenes.
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
What genes help Mid-September strains finish early?
These strains have genetics from short-summer, early-fall locations. This genetic tailoring is said to allow them to finish their lifespan before colder weather, ensuring a successful time for those in northern latitudes or unpredictable climates.
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