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Big Buddha Seeds |
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Big Buddha Seeds is a UK-based seed bank which is reasonably rare due to the rather harsh laws we have here! Despite this they've been a significant player in the cannabis industry for many years. The company gained widespread recognition for its original creation, the Big Buddha Cheese strain. Not only did recognition come but also a win at the High Times Cannabis Cup in Amsterdam in 2006. This strain has remained a staple Cheese variety since its debut and for very good reason! Their success with this strain most certainly was a big factor in solidifying Big Buddha Seeds' reputation as a master in creating varied and superb strains.
The founder of Big Buddha Seeds was called Milo Yung and he was instrumental in the success of the company for a great number of reasons. After years of dedication at Big Buddha Seeds Milo started a new project which is called The Original Big Buddha Family Farms. This new project is a joint effort between Big Buddha and breeders based in the UK, Spain, and the USA. The focus of this collaboration is to bring forth both classic Cheese-based genetics and exciting new Limited Edition strains.
Big Buddha Seeds Website:
https://www.bigbuddhaseeds.com/
Big Buddha Seeds Instagram :
https://www.instagram.com/bigbuddhaseeds/
The LA Cheese is an extremely potent indica plant, with solid dense nuggets and an extremely spicy OG Kush mixed with the old skool taste of the UK Cheese....
Ultimate Kush strain with champion genetics, 100% Indica, 65-75 days flowering, hard hitting, piney smell, spicy taste.
Winner at the 19th Annual Cannabis Cup, euphoric strain with sweet, fruity, musky aroma. Potent, fresh taste.
Fast-growing strain with stoney, cheesy aroma. Cosmic high with fruity and spicy flavors.
80% Indica / 20% Sativa. Flowering time: 8-10 weeks indoors, mid-October outdoors. Playful, happy, euphoric stone. Smells like cookies with O.G Kush spice. Swee
19th annual Cannabis Cup winner for "Best Indica" crossed with Afghani for higher yield and old skool taste.
High yielding plant with spicy, musky taste. Cross of two classic strains, strong stone and old school flavor.
Award-winning hybrid with Super Silver Haze and Big Buddha Cheese genetics. Fast growth, top shelf final product, unique flavors, powerful stone high.
Unique strain with cheese and diesel flavors. Fast-flowering sativa-indica hybrid with distinctive taste profile.
Fast flowering, compact plant with resinous cola. Grapefruit diesel smell, hash spice taste. Pleasurable, strong high.
Discover the sublime fusion of two cannabis titans with Buddhalato by Big Buddha Seeds. This exceptional strain brings together the legendary Gelato and the rev...
Elite UK clone known for power and strength, favored by growers and smokers. True Indica, resin producer, pungent, medicinal smoke, knock-out high.
Genetics: 75% Indica / 25% Sativa. Flowering time: 9-11 weeks indoors, end of October outdoors. Smell: Kushy, chemical, with cheese tones. Taste: Sour, fruity,
85% Indica / 15% Sativa. Flowering: 8-9 weeks indoors, mid-October outdoors. Deep stoned, narcotic. Pungent spicy smell, Kush taste with old skool cheese hint.
Explore the nuanced world of Kush Mintz, a thoughtfully crafted strain by Big Buddha Seeds that combines refinement with potency. Meticulously developed, this s...
Potent Indica strain with deep dank frankincense smell and lavender tart fruitiness taste. High yielding and medicinal.
Mostly Indica strain with fruity, hashy taste. Short flowering time, strong, relaxing high.
Fast flowering 'Haze' strain with sweet, piney taste. Quick finish time. Sativa high with euphoria.
Potent multi-hybrid strain with high yields, fruity taste, and powerful high. 75% Indica, 25% Sativa genetics.
Elite clone of Sour Diesel x Big Buddha Cheese. Sweet/sour grapefruit flavor, resin glands for extraction. Galactic high, citrus smell.
PARENTS: BADAZZ O.G KUSH X BIG BUDDHA CHEESE ®™ GENETICS: FEMINISED / 90% INDICA / 10% SATIVA FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS END OF...
Fast, high-yielding strain by Big Buddha Seeds. Created in Spain, known for potent plants with great yields.
Fast-growing strain with old skool skunk flavor and cheese taste. Harvest in 75-90 days. Cosmic high with fruity, skunky taste.
Big Buddha Seeds - Peaches & Cream now available in Seed City! Pictures and descriptions coming soon!...
Big Buddha Seeds - Double Double Cheese now available in Seed City! Pictures and descriptions coming soon!...
Motivational high with citrus aroma. Indoor flowering 10-12 weeks, 400g+ per m2. Outdoor harvest end of October.
Cross between 'Friesland indica' and 'Big Buddha Cheese', creating FreezeCheese 89. Strong, mold resistant, easy to grow with potent taste and smell.
Euphoric strain with happy stone. Smells of O.G Kush, tastes like spicy kush with earthy and piney notes.
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