Strain FAQ
What makes average yielding strains' terpene profiles unique?
There is nothing particular that binds their terpene profiles together as their genetics are very varied and all cannabis plants have many terpenes. It is the combination of these terpenes which gives cannabis its smell and taste. The combination can result in a range from earthy and piney to fruity and sweet.
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
What does this strain's South American heritage bring to the table?
In the Andes, certain South American cannabis strains still thrive despite the height. The plant's evolved abilities includes growing in low-oxygen, colder environments.
How have Cheese strains influenced cannabis culture?
The Cheese family of strains has a loyal following of growers, breeders, and fans and new strains are being created daily using these stinky genetics!
How do strains ready for harvest by mid-October handle environmental stress?
These cannabis types are said to resist temperature and moisture changes well. Their toughness evolved to help them survive in their native, sometimes changing climates.