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How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
How have breeders improved medium flowering time strains' pest and disease resistance?
In pest-prone areas, selective breeding has made some medium-flowering cultivars more resistant to pests and illnesses. Increased resistance is said to be able to reduce chemical treatment use, enabling healthier output and decreasing maintenance.
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
Stock Availability: | In Stock |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Environment: | Indoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |