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Blue Cheese is a great strain based on the multiple crossed genetics of Cheese and Blueberry. Cheese, which arrived from the USA in the 80’s and which is based on original Skunk genetics, was carefully nurtured and developed for both indoor and outdoor use in the UK over the last 20 years by an underground squatter collective. Winner of the High Times Cannabis Cup in 2000 and runner-up the following year, Blueberry is a real genetic jewel. The resulting Blue Cheese is a strong, not very tall plant with a short growth cycle, producing strong lateral branches covered in resin-filled buds.
How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Are strains which finish at the End of September more sustainable?
Absolutely. These strains are said to need less water and nutrients since they finish faster. Their low light and heat requirements reportedly make them a greener outdoor production option.
Are there challenges with high-THC strains?
Legal growers of high-THC strains often face challenges related to maintaining optimal environmental conditions to maximize THC content. These include managing light intensity, nutrient balance, and stress factors that can affect cannabinoid production.
| Stock Availability: | In Stock |
| Breeder: | Expert Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Super Strength |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Asia-South East, Central America and Caribbean, South American, Cheese Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | The End of September |
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