Crossing of UK Skunk and Afghan resulted in Indica dominant strain which easily will satisfy even the most experienced and fussy cultivators. This low maintenance hybrid gives unbelievable results, producing long, very large and sticky flower heads (1,000g/plant / 500g/ m²). G13 Labs Seeds Mozzarella is perfect for rainy autumn days, providing relaxation and a pleasant sleep. Its taste is earthy with cheesy undertones but the smell is a real killer – will need some odour filters to prevent heavy scent of mature cheese and incense getting everywhere.
Strain FAQ
Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
Why is legal indoor year-round production practiced?
This is simply because indoor legal grow chambers allow cannabis growing year-round. This freedom from seasonality allows legal growers to produce fresh cannabis year-round and harvest many times, which is obviously much more difficult under the open sky.
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