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Are Cheese strains a popular choice?
Due to its strong smell and effects, the original Cheese strain became a staple of UK cannabis culture. Cheese has won over cannabis enthusiasts worldwide and is a popular choice in British cannabis clubs.
Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.
Stock Availability: | Out of Stock |
Breeder: | Kaliman Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | Middle of October |
Smell/Taste: | Cheese |