A much-prized variety in the UK!
With such great demand, as well as our success in the British market, we decided to produce this seed in their honour! A flavourful plant that adapts well to most climates.
Indoors, it adapts very well to hydroponic systems, where it can complete the flowering cycle after only seven weeks with a 12-hour photoperiod, with some phenotypes extending into the 8th week.
Outdoors the plant will be completely ready the first week of October. It, no doubt, smells like cheese with deep, roasted flavours!
- Also known as: Queso
- Genetic: Afghan x Cheese
- Indica/Sativa %: 65/35
- Flowering cycle: 55-60 days
- Production: 550 gr/m2
- Harvest: end September
- Medium height: 180 - 200 cm
- Production: 800 gr/plant
Strain FAQ
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
What advantages do tall strains offer over shorter strains?
Tall strains often produce higher yields due to their size and extended flowering periods. They are also preferred for their potent Sativa effects, offering energetic and cerebral highs that are said to be ideal for creative and social activities.
How are yields maximised?
To maximize yield, legal growers ensure optimal spacing, lighting, and consistent nutrient application throughout the growth cycle. Techniques such as SCROG (Screen of Green) or SOG (Sea of Green) are also said to be able to help increase bud sites and light exposure to all parts of the plant.
kim kristiansen
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