At the Hightimes Cannabis Cup in 2007 while the usual suspects took all the main prizes in the Coffeeshop categories, an incredibly tasting new strain was making waves in the underground tasting sessions. The strain was Reeferman's 'John Sinclair'- AKA 'Red Congolese.
The Dampkring Coffeeshop entered John Sinclair that year and it came in at 4th place. We thought she deserved far better and a lot of people would agree.
This hybrid is a fantastic blend, merging of the finest cannabis has on offer. The aroma and sweetness of the Sativa dominant Red Congolese, united together with a far stronger growing, rich 'n spicy Neville's Haze. Try it you'll love it.
Strain FAQ
How have pure Sativa strains performed in their homelands?
Sativas were used in rituals and traditional medicine to clear the mind and energise the spirit during spiritual ceremonies and artistic endeavours in the areas where they initially grew.
Cannabis' spicy flavours come from which terpenes?
Cannabis' spicy flavours come from terpenes such as Caryophyllene, myrcene, humulene, limonene, and pinene. These terpenes contribute to the peppery, herbal, hoppy, and citrusy notes in cannabis.
What does this strain's African and Middle Eastern background mean?
African cannabis landrace strains, especially around the equator like Ethiopia, are among the oldest. These genetically pure strains have adapted to their respective settings for decades. Landrace strains from Afghanistan and Lebanon are resilient and produce strong resin, which is needed for hashish manufacture.