At the Hightimes Cannabis Cup in 2007 while the usual suspects took all the main prizes in the Coffeeshop categories, an incredibly tasting new strain was making waves in the underground tasting sessions. The strain was Reeferman's 'John Sinclair'- AKA 'Red Congolese.
The Dampkring Coffeeshop entered John Sinclair that year and it came in at 4th place. We thought she deserved far better and a lot of people would agree.
This hybrid is a fantastic blend, merging of the finest cannabis has on offer. The aroma and sweetness of the Sativa dominant Red Congolese, united together with a far stronger growing, rich 'n spicy Neville's Haze. Try it you'll love it.
Strain FAQ
How have African and Middle Eastern genetics influenced modern hybrid strains?
Modern breeding programmes have improved cannabis' resilience, potency, and cannabinoid and terpene profiles by using these genetics. Cannabis strains are more diverse and enhanced because of this influence.
How have pure Sativa strains performed in their homelands?
Sativas were used in rituals and traditional medicine to clear the mind and energise the spirit during spiritual ceremonies and artistic endeavours in the areas where they initially grew.
What's the deal with spectral sensitivity in 12/12 photoperiod strains?
It's fascinating to know that 12/12 photoperiod strains may have a favourite colour! Changing the light spectrum during blooming can apparently boost cannabinoid and terpene production, increasing both quality and yield.
Why do some cannabis strains smell and taste spicy?
Specific terpenes give spicy cannabis strains their distinct scents and flavours. These chemical components create various characteristics that range from peppery to clove, cinnamon, and cumin, resembling culinary spices.
How have tall cannabis strains been used historically?
Tall cannabis cultivars, like Hemp, have a long history beyond psychoactivity. Their fibres have been used in textiles, ropes, and building materials for ages.