Very special crossing of genetics from the United States. On the one hand, a male of Purple Punch 2.0 that improves its vigor and structure creating a more resistant plant, with stiffer branches and that allows it to increase its production without problems of bent branches or even broken by the weight of the branches. buds. And a female GMO Cookies popularly known as Garlic Cookies for its peculiar garlic aroma and medium spicy nuances.
Plant with highly resined buds with different shades of colors ranging from dark green to blue / purple. The flavor and aroma of this variety, as we have already said, is quite curious and you can feel tones of garlic, onion and mushrooms, but later in the mouth they are not flavors that are very strong or unpleasant, but the other way around, and it becomes a mix of humid forest with spicy tones that makes it very pleasant to smoke.
Without a doubt, a good choice for lovers of new flavors. Its effect is clearly indicative, strong and very relaxing and it is popularly used for problems such as chronic pain, insomnia and to treat different types of inflammations.
- 70% Indica 30% Sativa (feminized)
- THC: High - CBD: Low
- Indoor vegetative period: 4-5 weeks
- Flowering period indoors: 70 days
- Indoor production / m2: 500 gr.
- Height outdoors: 1.50-1.70 meters
- Harvest outdoors: End of October
- Outdoor production / plant: 500 gr.
- Genotype: GMO Cookies x Purple Punch 2.0
Strain FAQ
How do woodsy flavours affect cannabis taste?
Woodsy taste enhances taste and smell and may interact with cannabinoids to create unique effects. The entourage effect suggests a more nuanced experience when terpenes and cannabinoids interact.
As days shorten, how do these strains manage light efficiency?
They maximise light during late summer and early autumn's shorter days. This is said to allow them to produce high yields even as daylight decreases.
Are there many strains with South American heritage like this one?
The genetics of South American cannabis strains have shaped current hybrids. Using South American genetics, breeders attempt to improve vigour, flavour, and psychoactivity.